A 60-Year-Old Baklava Recipe and More of Our Founders’ Obsessions

What Anna and Teddy love right now.

In our quest to uncover the amazing artisanal products that we feature in The Deligram, we eat and drink a lot of different things. And not everything we love can be featured–sometimes it doesn’t technically fit our made-in-New York criteria, sometimes it’s not available for sale… and sometimes we just run out of time and space. So, we’re launching a new series –only for our premium Deligram subscribers–in which our co-founders Anna and Teddy share the delicacies they are obsessed with right now. 

Also, we’re always looking for more great products and we’d love to hear about your favorites or recent discoveries. Send us an email or a DM!