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A Jersey Girl’s Guide to Eating Well

A Jersey Girl’s Guide to Eating Well

Yes, diners made the list.

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The Deligram
Jan 10, 2023
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The Deligram
The Deligram
A Jersey Girl’s Guide to Eating Well
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The Deligram is a reader-supported publication. Some of our stories are for paid subscribers only. To keep accessing new posts and support our work, consider upgrading here.

The Deligram shines a spotlight on the many incredible food artisans of New York–and beyond. Last year, we launched a premium offering on substack, where paid subscribers will get additional content and more! In this issue, Caitlin Hubner, diner lover and founder of Cait’s Key Lime Pie, dishes out a few freebies–from her favorite makers and restaurants to the only acceptable order at a diner. And there’s a bonus for our premium subscribers.

Favorite products from makers: I think what's really cool is that I've formed connections with a lot of people who also make one thing. Through Instagram, I met this girl Allie who has a company called Allie's Banana Bread. She has a photography background and social media background, and makes this viral banana bread. It's one of those things where I was like, “How good could this banana bread be?” So I got it, and it’s so fucking good, holy shit. 

Then there's this girl Dolly [Meckler], who I met the same way, who makes challah. Her company’s called Challah Dolly. It’s brilliant. She’s in a bunch of stores.

They both ship nationwide. It's been really inspirational to see other people doing one thing. I’m kind of obsessed with this idea now.

© Allie’s Banana Bread
© Challah Dolly

Favorite restaurants in New York City: Like the rest of Brooklyn, I am a huge Bonnie’s fan. I just went back to this place that I love in Jackson Heights called Lhasa Fast Food. I love Wu’s Wonton King. I love Minca Ramen. I am just entering into the season where all I want to eat is steaming hot bowls of soup. I am a creature of comfort. And I still love a diner. 

Adam Friedlander © The New York Times

Favorite diners: My favorite diner on earth is the one I grew up with, obviously, the Pompton Queen Diner. I am also a huge fan of the Tick Tock Diner on Route 3 in Clifton, NJ. In the city, it’s places like Roll-N-Roaster. White Manna Hamburgers in Jersey City, too. It’s untouched by time. The font, the logo, everything. 

© White Manna Hamburgers

Go-to diner order:  A cup of matzo ball soup, a turkey club with bacon, fries, and a Diet Coke with a lemon slice.

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