The latest installment of the Deligram Drops series is officially here! For Edition #2, we’re working with two of our favorite makers–99 Cakes and Current Cassis–on a custom cake.
What: The 99 Cakes x Current Cassis Almond Berry Cassis Cake.
How much: $115 (plus tax) for an 8” cake, serves 10.
Where: Pick up 11am-2pm in Bushwick.
Our readers–that means you!--can pre-order this limited-edition collab now. So get yours, before it’s gone!
Also: we’ll be at Frog wine bar in Bed-Stuy, Brooklyn, from 3-6pm to celebrate the collaboration. See you there!
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An enthusiastic selection of stories about food makers, founded by Anna Polonsky from Polonsky & Friends and Teddy Wolff.
sounds delicious!