Garlicky, Spicy, Crunchy: We Can’t Stop Eating These (Mostly) Chili Crisps 🤤

“It’s Fucking Awesome”

In our quest to uncover the amazing artisanal products that we feature in The Deligram, we eat and drink a lot of different things. And not everything we love can be featured–sometimes it doesn’t technically fit our made-in-New York criteria, sometimes it’s not available for sale… and sometimes we just run out of time and space. That’s why we launched a new series–only for our premium Deligram subscribers–in which our co-founders Anna and Teddy share the delicacies they are obsessed with right now.

For this installment of our Founders’ Digest. Teddy tasted a small and varied selection of (mostly) chili crisps, from the classic Chinese staples to new recommendations from our friends. This is decidedly not a definitive guide of “The Best Chili Crips in the World” list, but rather ones that we tried, loved, and can decidedly recommend.

Is there something we missed? We’re always looking for more great products and we’d love to hear about your favorites or recent discoveries. Send us an email or a DM!