🐿️ We Ate a Lot of Artisanal Granola
So you can enjoy our favorites.
In our quest to uncover the amazing artisanal products that we feature in The Deligram, we eat and drink a lot of different things. And not everything we love can be featured–sometimes it doesn’t technically fit our made-in-New York criteria, sometimes it’s not available for sale… and sometimes we just run out of time and space. So, we recently launched a new series–only for our premium Deligram subscribers–in which we share the delicacies we are obsessed with right now. And just so you know, our policy is: if you don’t have anything nice to say, don’t say anything at all, so know that these recommendations are honest endorsements of things we personally love and would buy for our own pantries. If we don’t like it, we won’t write about it.
With that in mind, this issue spotlights one of our co-founder Anna’s favorite things to eat every day: granola.
