Where to Eat and Drink in Mexico

Our friends share their guides.

The Deligram shines a spotlight on the many incredible food artisans in New York–and beyond. This week, we’re planning a trip to Mexico with tips for where to eat from two of our friends: Masienda founder and cookbook author Jorge Gaviria and Fan Fan Doughnuts and La Newyorkina founder, chef, and author Fany Gerson.