An imaginary storefront spotlighting New York’s best food makers.
The Deligram shines a spotlight on the many incredible food artisans of New York and elsewhere. Our quest for the best sourdough loaf, the hottest chili crisp oil, the juiciest tamales is relentless and we share our under-the-radar finds with you each week. This newsletter, a labor of love from Anna Polonsky of Polonsky & Friends and Teddy Wolff, is for everyday cooks and eaters, as well as for people that are just curious about what’s happening around them in their communities.
In the spirit of supporting small food businesses, our monthly maker feature is accessible to everyone. That is only possible with the help of our readers; please consider signing up for a $5/month (or $55/year) subscription. In the near future, paid subscribers will have access to additional content, from maker features to tips from our connoisseur friends, seasonal product roundups, occasional recipes, and more.
If you enjoy the newsletter but can’t pay, we understand! We’d still love it if you could tell some friends; this community was built by word of mouth recommendations from friends and we like it that way.
