A New Wave of Charcuterie from Montreal to Astoria
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The Deli is an ode to the artisanal food makers of New York. Two weeks ago, we introduced Brutus Bakeshop, an inclusive Brooklyn-based cake and pastry company by Lani Halliday. This week, we are spotlighting Cochonneries’ artisan meats by Marcelo Argueta
A New Wave of Charcuterie from Montreal to Astoria
A New Wave of Charcuterie from Montreal to…
A New Wave of Charcuterie from Montreal to Astoria
The Deli is an ode to the artisanal food makers of New York. Two weeks ago, we introduced Brutus Bakeshop, an inclusive Brooklyn-based cake and pastry company by Lani Halliday. This week, we are spotlighting Cochonneries’ artisan meats by Marcelo Argueta