The Dolmeh to End All Dolmeh, from Tehran to Woodhaven
thedeligram.substack.com
The Deli is an ode to the artisanal food makers of New York. Last week, we introduced Hana Makgeolli by Alice Jun and John Limb. This week, we spoke to Nasrin founder, Chef Nasrin Rejali who is making Persian food and speciality products in Woodhaven, Queens.
The Dolmeh to End All Dolmeh, from Tehran to Woodhaven
The Dolmeh to End All Dolmeh, from Tehran to…
The Dolmeh to End All Dolmeh, from Tehran to Woodhaven
The Deli is an ode to the artisanal food makers of New York. Last week, we introduced Hana Makgeolli by Alice Jun and John Limb. This week, we spoke to Nasrin founder, Chef Nasrin Rejali who is making Persian food and speciality products in Woodhaven, Queens.