The Deli is an ode to the artisanal food makers of New York. Two weeks ago, we explored some of the best desserts for your Thanksgiving table; in this issue, we’re chatting with WooJae Chung, one-half of the mother-son pair behind Kimchi Kooks. The company launched in 2015 as a purveyor of kimchi, but these days, they also dish out a variety of