From Mexico to Tribeca, Bean-To-Bar Chocolate with a Sense of History
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The Deligram is an ode to the artisanal food makers of New York. The last issue featured Carla Finley of Apt. 2 Bread, who bakes bread and sweet rolls out of her Clinton Hill apartment. This week, we spoke with Casa Bosques Chocolate founder Rafael Prieto
From Mexico to Tribeca, Bean-To-Bar Chocolate with a Sense of History
From Mexico to Tribeca, Bean-To-Bar Chocolate…
From Mexico to Tribeca, Bean-To-Bar Chocolate with a Sense of History
The Deligram is an ode to the artisanal food makers of New York. The last issue featured Carla Finley of Apt. 2 Bread, who bakes bread and sweet rolls out of her Clinton Hill apartment. This week, we spoke with Casa Bosques Chocolate founder Rafael Prieto