The Deli is an ode to the artisanal food makers of New York. Last week, we introduced Salsa Pistolero’s fresh TexMex salsas and tortillas by Miguel Bañuelos. This week, we spoke to Tel Aviv-born designer Romi Hefetz who founded Pastiche Foods, a line of small-batch spices made in Bed-Stuy, Brooklyn.
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Meet The Ceramicist Making Organic Spice…
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The Deli is an ode to the artisanal food makers of New York. Last week, we introduced Salsa Pistolero’s fresh TexMex salsas and tortillas by Miguel Bañuelos. This week, we spoke to Tel Aviv-born designer Romi Hefetz who founded Pastiche Foods, a line of small-batch spices made in Bed-Stuy, Brooklyn.